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We're Open:
Hours: Tuesday - Thursday 4:30 pm - 9:00 pm
Friday - Saturday 4:30 - 10:00 pm
George's Wine List
We have carefully selected these fine wines to
complement your food with their excellent quality and value.
These suggestions are a general guide to wine and food pairings
and are not meant to limit your choices.
Please feel free to match any wine on our list with your meal.
Sparkling Wines
Great as an apertif, with dessert or just to celebrate a great meal and good times
Lamberti, Proscecco Extra Dry, Italy …………………………...……………$12.…...….….$43Smooth and fruity with peach and tropical flavorsAlfred Gratien Champagne, France……………………………………...………………..…$125Rich, yeasty and full-bodied
Lamberti, Proscecco Extra Dry, Italy …………………………...……………$12.…...….….$43Smooth and fruity with peach and tropical flavorsAlfred Gratien Champagne, France……………………………………...………………..…$125Rich, yeasty and full-bodied
Chardonnay
Jordan, Alexander Valley………………………………………………...………………..…..$120.00Spicy pear, citrus and melon…Salads, Shrimp and SnapperStemmari Chardonnay, Italy…………………………………………...….....$12….…...….$43Dry, tropical, medium-bodied…Fish, Lobster and Pork ChopsFar Niente, Napa Valley………………... ……………………………………………………...$198Ripe melon and fig, layered with spice, stone and earth, notes of hazelnuts and toasted almondsending in a long, toasty finish… Lobster, Tuna, Salmon and Shrimp
ALTERNATIVE WHITES
Chateau Ste. Michelle Riesling, Washington………………………...………..$10……...…..$38Semi-dry, spicy, medium-bodied…Oysters, Shrimp and CrabStoneleigh Sauvignon Blanc, New Zealand………....………….……..……….$12..……….$43Ripe tropical fruit flavors…Salads, Shrimp and SalmonBarone Fini Pinot Grigio, Italy……... …….…………………………………....$12.…….....$43Full-bodied with layers of honeysuckle, nectarines and lemon...Blackened Fish and spicy dishesCakebread Sauvignon Blanc, Napa Valley….…………………………….……….…………......$98Aromas of lime and tangerine , finish with orange blossom and honey. …. any seafood dishLuccio Moscato, California ……..……………………………………………..$10..…………$38Floral fruity nose with a lemon zest finish….Seafood and saladsVentessa, Vigneti Pinot Grigio Rose…………………...…………….………….………..…$12.………….$43Bright, refreshing flavors of strawberry, rose petals and herbs
CABERNET SAUVIGNON
Liberty School, California ………….....………………………………………………...…...…...$38Black berry and dark cherry………...Prime rib, New York strip and T-boneJoel Gott, Saint Helena, California...………………………………………….$13....…...........$46Ripe berries and currants…New York strip and Filet Mignon .Rodney Strong, Alexander Valley...…………….…………………………………...………..….$69Red plum and boysenberry flavors with smooth tannins..Ribeye butt, T-bone and Filet MignonJordan, Alexander Valley……………………..……………………………………………..…...$170Rich black fruits and oak…Filet Mignon and T-boneKatherine Goldschmidt, Alexander Valley, California..…...……………….$15.00…….….…..$61Cherry and plum aromas with rich dark berry jam flavors and vanilla notes …Steak or Pork Caymus Vineyard Napa Valley.…………….……………….………………………………........$220Black cherries, sweet plums, chocolate-covered berries silky finish …...Steak and Prime RibSilverado, Napa Valley…………………………………………………………………….…..….$152 Good balance with a great finish... oak with cherry, cinnamon, and black pepperRibeye, New York Strip and T-boneCakebread Cellars, Napa Valley……………………………………………………….……...…$196Pepper, morello cherry, and cassis… any grilled dishJoseph Phelps Napa Valley, California……………………………………………….………….$260Rich bouquet of cinnamon, spice, and caramel with flavors of cherry and currant...any steakGroth Oakville, Napa Valley, California.………………………………………………………..$170Sweet vanilla with black cherry and blackberry……T-bone, Filet Mignon and TunaDuckhorn, Napa Valley, California …………….………………………………….……………$140 Aromatics of ripe raspberry, blackberries, with mixed berries and soft tannins …….Any Steak Austin Hope, Paso Robles……………………………………………………………………….......$80Raspberry and fruit flavors with a balanced tannins… Tuna, Filet Mignon and Pork chops Scattered Peaks, Napa Valley........................................................................................$70
Merlot
Chateau Ste. Michelle, Washington...……………………..………………….$12…..…....…$43Fruity and mellow…Prime rib, T-bone and Chicken
Alternative Reds
Jean Bouchard Pinot Noir, France …….………..……………………....$14...…..….….$58Dry, berry and black pepper…Tuna, Filet Mignon and Pork ChopsBryn Mawr Pinot Noir, Oregon ………………………...…………...…..………….$15.….....…….$61Aromas of jams and cherry with flavors of raspberry and blackberry, Ribeye, Chicken and Pork ChopsTerra Barossa Shiraz, South Australia.…………………………...…………………….…..…..$48Deep, rich full bodied with vanillin oak flavors……Blackened Tuna, Prime Rib, and T-boneFidelity Zinfandel, Alexander Valley……………………...…………………………………………….…..$65Aromas of cranberry, cinnamon and cherry with plum, cherry, minerality, with a hint of sweet tobacco soft silky texture…...Beef and PorkChateau Bellevue Peycharneau, Bordeaux, France…………………………………………….$60Blend of 59% Cabernet Sauvignon and 41% Merlot is aged in 100% French oak barrels. Ruby red in color, full bodied with fine tannins, this wine has classic notes of red currants, black cherries, licorice...SteakSonoroso, Sweet Red Wine…………………………………………….$10…………………..$38Fresh, vibrant with notes of blackberry and cherry…..Served Chilled
ON GROUPS OF 6 OR MORE, A 20% GRATUITY WILL BE ADDED FOR YOUR CONVENIENCE
Thank You for Dining with Us!
Thank You for Dining with Us!