George’s Steak Pit was founded in the mid 1950’s by George and Vangie
Vafinis and has been in the same location for over thirty years. After
many years of hard work, George and Vangie retired in January 1984. The
tradition has been carried on since that time by their son, Frank
Vafinis.
One of the secrets to our success is our famous open
pit. Grilling your freshly cut steaks, chicken and fresh fish over our
hickory logs assures you of a taste sensation you will not soon forget.
Combine this with our freshly breaded seafood, extensive wine list,
delicious desserts and courteous, professional service and we believe
you will enjoy a dining atmosphere that will bring you back again and
again.
We hope you enjoy your dining experience with us and look forward to serving you again very soon.
