We have carefully selected these fine wines to complement your food with their excellent quality and value. These suggestions are a general guide to wine and food pairings and are not meant to limit your choices. Please feel free to match any wine on our list with your meal.
|
SPARKLING WINES Great as an apertif, with dessert or just to celebrate a great meal and good times Cristalino Extra Dry, Spain..........................................................$6.95........$25.95 Smooth and fruity with pear flavors
Cristalino brut, Spain...................................................................................$25.95 Dry, rich, medium-bodied
“J” Jordan Sparkling....................................................................................$59.95 Lush, creamy and dry
Taittinger “Brut la Francaise”, France........................................................$79.95 Rich, yeasty and full-bodied
|
CHARDONNAYFour Vines, Napa Valley...........................................................$7.95..........$29.95 Flavors of apple and pear with a crisp finish...fish, lobster and pork chops
Far Niente, Napa Valley..............................................................................$99.95 Fruit flavors of apple and apricot with an oak finish ...Shellfish and grilled chicken
Jordan, Alexander Valley.............................................................................$49.95 Ripe melon and fig layered with spice, stone,earth notes of hazelnuts and toasted
almonds ending in a long finish.......Lobster, Tuna, Salmon, and Shrimp
St. Francis, Sonoma County.........................................................$7.75.........$29.95 Dry, tropical, medium-bodied?fish, lobster and pork chops
|
ALTERNATIVE WHITESBeringer White Zinfandel, California............................................$4.95..........$17.95 Sweet with fruity flavors...appetizers, salads and fish
Chateau Ste. Michelle Riesling, Washington.................................$5.50..........$21.95 Semi-dry, spicy, medium-bodied…oysters, shrimp and crab
Napa Cellars Sauvignon Blanc, Napa Valley.................................$6.50..........$25.95 Citrus and melon notes…salads, shrimp and salmon
Cakebread Sauvignon Blanc, Napa Valley......................................................$69.00 Grapefruit, melon and spice…oysters, lobster and crab
Rudolf Mueller Piesporter, Germany................................................................$22.95 Slightly dry and light ...Appetizers, salads, seafood
Klostor Pinot Grigio, Nahe, Germany............................................$6.50...........$24.95
Full-bodied with ripe pear and honeydew melon...blacked fish and spicy dishes
|
CABERNET SAUVIGNONLiberty School, California................................................................................$29.95
Black berry and dark cherry ...Prime rib, New York strip and T-Bone Joel Gott Saint Helena, California.................................................$8.95..........$33.95
Ripe berries and currants......New York strip and filet
Rodney Strong, Alexander Valley...................................................................$89.95
Red plum and boysenberry flavors with smooth tannins..Ribeye butt, T-bone and filet
Jordan, Alexander Valley................................................................................$89.95 Rich black fruits and oak........Filet and T-bone
Napa Cellars, Napa Valley..............................................................$8.95.........$33.95 Ripe berries, cherries and smoke?Ribeye, New York strip and T-bone
Clos Pegase, Napa Valley................................................................................$79.95 Black cherry, cassis, mocha and chocolate........Filet mignon and Prime Rib
Silverado, Napa Valley....................................................................................$69.95
Good balance with a great finish flavors of Oak and cherry, cinnamon,and pepper
Ribeye, New York Strip and T-bone
Pine Ridge, Rutherford......................................................................................$89.95 Black cherry, vanilla, red and black fruits??..Ribeye, Filet Mignon and T-Bone
Cakebread Cellars, Napa Valley.......................................................................$99.95 Pepper, morello cheery, and cassis? any grilled dish
|
MERLOTChateau Ste. Michelle, Washington..................................................$8.50.......$32.95 Fruity and mellow…Prime rib, T-bone and chicken
La Playa, Chile..................................................................................$5.95.......$21.95 Light-bodied and fruity…Ribeye and T-bone
Lapis Luna, California........................................................................$6.95.......$25.95 Soft luscious berry-like flavors.....Kabob, pork, and shore & range
|
ALTERNATIVE REDSCastle Rock Pinot Noir, Sonoma Valley...........................................$8.25.......$31.95 Dry, berry and black pepper…Tuna, filet mignon and pork chops
Napa Cellars Zinfandel, California.................................................................$29.95 Spicy, lush and full-bodied…Ribeye, chicken and pork chops
Terra Barossa, Shiraz, Australia...................................................................$38.95 Deep, rich full bodied………Blackened Tuna, prime rib, and T-bone
Eleizabeth Spencer,Pinot Noir, Anderson Valley...........................................$59.00 Pepper, morello cheery, and cassis… any grilled dish
Melville Pinot Noir, California.........................................................................$52.95
|
|